FEATURED ROAST | 12 OZ
ROASTER’S NOTES: Blueberry, caramel, stone fruit
BLENDED ORIGIN: Ethiopia, Nicaragua, Columbia
PROCESS: Washed, natural
VARIETY: Blend of Caturra & Yirgacheffe Ethiopia
A delightfully fruity blend of Ethiopian Yirgacheffe and Caturra from Nicaragua and Colombia, Espresso Bonito opens with ripe blueberry and teases notes of cranberry and stone fruit, before a caramel mid-palate makes way for a milk chocolate finish. The end result is a perfectly balanced medium roast that is as reliable as it is inventive.
Coffee blends are an art form and Carlos demonstrates his mastery of the art with this signature offering. In order to ensure that the utmost quality is never compromised, Carlos regularly curates coffees from different regions and varietals, always aiming for excellent taste and structure.